Netherton Foundry Single Croustade Iron

Name: Netherton Foundry Single Croustade Iron
Brand: Netherton Foundry
SKU: NFS-343
Price: 110.00 USD
Availability: InStock

$110.00

A croustade iron is the perfect way to make deep fried canapé shells.It's not a new idea, basic croustade irons have been used for years in Scandinavia making traditional sweet and savoury batter shells. This has been rediscovered by a new generation of modern British chefs who are using this classic technique to produce a very exciting way of presenting flavours and textures, we've seen them used to make canapés, starters, amuse bouches, desserts and confectionery.

It's made from......

The batter form is made on a lathe from a solid bar of aluminium. This is hand polished to ensure each shell releases easily.Using a stainless steel bolt we attach the form to a Netherton Foundry 3mm thick black iron handle.The durable 99.1% pure iron handle is pre-seasoned with flax oil for a natural non-stick finish & easy to clean.We then add our signature hand made, British oak handle covers with brass fixings.

Weight 0.34kg (12 oz).The total length of the form and handle is 40cm (16 inches).This makes a croustade shell 3cm (1⅛ inch) in diameter and 2cm (¾ inch) deep.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.