1/5

Netherton Foundry 11" (28cm) Prospector Sauteuse Casserole

Name: Netherton Foundry 11" (28cm) Prospector Sauteuse Casserole
Brand: Netherton Foundry
SKU: NFS-472T
Price: 195.00 USD
Availability: InStock

$195.00

The oven safe Prospector Sauteuse with lid, has very deep sides with a gently curved profile and a broad cooking area across the base.

A single pan than can be used for:

Frying, sautéing, braising and browning.
Roasting.
Boiling and simmering.
Tossing, whisking and serving.

Made in Britain.Double handled for easy handling and takes up less space on the hob and in the ovenFry on the hob, brown under the grill, cook in the oven.Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure spun iron pan with sturdy riveted handlesSuitable for high temperature frying & browningVersatile and very compact to store. Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs. (heat up slowly to keep flat).Highlighted with two Netherton brand brass rivets.PTFE & PFOA free - absolutely no chemicals.

What make a Sauteuse special?

It's all about the depth! Think of it as a frying pan and saucepan combined with no downsides. We were comssioned to make our first one by Swedish pan expert, Kristin. She tells us that whilst very common in France, they are also popular in Scandinavia. When we tried one oursleves we were convinced. Susquently we showed the Sauteuse for the first time in September 2024 at the presitguous Ludlow and Abergavenny food festivals....and were overwhelmed by requests! It's a very special piece of kit.

No chemicals or PTFE are used in the coating of the pan.The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. The coating can be simply restored at home, time after time .Iron pans are tough and can be used at very high temperatures.This iron pan is suitable for all types of hobs, grills and ovens.Iron is a pure, simple metal which is easy to look after & very recyclable

Weight 4lb 1oz (1.825kg), rim diameter 11” (28cm), base diameter 8¼” (21cm), Width across handles 13½“ (34.5cm), pan height 3¼” (8.3cm).Weight of pan and lid 5lb 14oz (2.65kg), pan height with lid and knob 3 ¾” (9.3cm).Pan capacity measured to rim: 4.5 litres / 7.9 imperial pints. Pan capacity measured ¾" (1.9 cm) below rim: 3.5 litres / 6.2 imperial pints.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.