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Netherton Foundry 1 Pound Spun Iron Loaf Tin

Name: Netherton Foundry 1 Pound Spun Iron Loaf Tin
Brand: Netherton Foundry
SKU: NFS-161
Price: 50.00 USD
Availability: InStock

$50.00

We’ve listened to you and made our loaf tins a touch bigger.

The shape has been tweaked to make a better sandwich loaf.

They are still made from 5/64 inch (2mm) thick black iron and have the same benchmark performance.

Pre-seasoned with flax oil for a natural non-stick finish and easy loaf release.Durable 99.1% pure iron with sturdy brass rivet. Suitable for high temperatures, resists warping and buckling.Perfect for all ovens including ranges, electric, gas, and wood fire.

No chemicals or PTFE are used in the coating of the pan.The edible Sussex flax oil coating is easy to wash & naturally non-stick.It is ready for immediate use. Coating can be simply restored at home, time after time.Iron loaf tins are tough and can be used at very high temperatures.Iron is a pure, simple metal which is easy to look after & very recyclable.

Weight: 1 lb 14oz (0.87kg).Internal dimensions: 6 3/4 inches (17cm) long x 4 3/4 inches (12cm) wide x 2 3/4 inches (7.4cm) high. External dimensions: 8 1/2 inches (22cm) long x 5 3/4 inches (14.5cm) wide x 2 3/4 inches (7.2cm) high.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.