Netherton Foundry Heavy Duty Baking Sheet Developed With Val Stones From GBBO

Name: Netherton Foundry Heavy Duty Baking Sheet Developed With Val Stones From GBBO
Brand: Netherton Foundry
SKU: NFS-249
Price: 68.00 USD
Availability: InStock

$68.00

Developed with Val Stones, star of The Great British Bake Off 2016.

Heavy duty, 2mm thick black iron sheet.

Perfect for biscuits, breads, pastries and much more.

Pre-seasoned with flax oil for a natural non-stick finish

Durable 99.1% pure black iron with a brass Netherton branded rivet

Heavy duty and thick sided, for superb, even baking.

Can be used in very hot ovens, safe up to at least 300ºC (572ºF).

Large 3/4" stepped rim to assist lifting out of the oven when wearing oven gloves.

How we developed this heavy duty baking sheet with Val.

At the Ludlow Food Festival in September 2017, Netherton foundry met VAL STONES, the cake whisperer.

Val told us about an idea she had for a heavy duty baking sheet that would stay flat in a hot oven and have a bit of thermal clout to ensure well cooked bases.

Also she felt strongly that many existing baking sheets are very difficult to get hold of when using oven gloves.

At Netherton we always relish a challenge, so we set about producing a baking sheet that would meet her requirements.

Sue from Netherton tested the first model with the shortbread biscuits seen here and then Val got to use the working prototype in late September and sent us an Instagram “thumbs up” video.

Perfect for biscuits, breads, pastries and much more.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure black iron with a brass Netherton branded rivet
Heavy duty and thick sided, for superb, even baking.
Can be used in very hot ovens, safe up to at least 300ºC (572ºF).
Large 3/4" stepped rim to assist lifting out of the oven when wearing oven gloves.

At the Ludlow Food Festival in September 2017, Netherton foundry met VAL STONES, the cake whisperer.
Val told us about an idea she had for a heavy duty baking sheet that would stay flat in a hot oven and have a bit of thermal clout to ensure well cooked bases.
Also she felt strongly that many existing baking sheets are very difficult to get hold of when using oven gloves.
At Netherton we always relish a challenge, so we set about producing a baking sheet that would meet her requirements.
Sue from Netherton tested the first model with the shortbread biscuits seen here and then Val got to use the working prototype in late September and sent us an Instagram “thumbs up” video.

Heavy duty, 2mm thick black iron sheet.

Weight 4lb 3oz (1.9kg), Width 15'' (38cm), Depth 13 " (33cm), Height of rim 3/4" (2cm), 2mm thick sheet.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.