1/5

Netherton Foundry 7" (18cm) Spun Iron Chef's Sauté Pan

Name: Netherton Foundry 7" (18cm) Spun Iron Chef's Sauté Pan
Brand: Netherton Foundry
SKU: NFS-372
Price: 135.00 USD
Availability: InStock

$135.00

The Chef’s Sauté pan; deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.

Spun iron lid with steam vent. Turned British oak knob.Made in Britain.PTFE & PFOA free - absolutely no chemicals.Pre-seasoned with flax oil for a natural non-stick finish.Durable 99.1% pure iron pan with sturdy riveted handle.Hand made, British oak handle covers with brass fixings.Suitable for high temperature frying & browning.Handle covers are easily unscrewed when reaseasoning pan.Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).

Durable 99.1% pure iron pan with sturdy riveted handle. Turned British oak knob.

Pan: Weight 1lb 15oz (0.87kg), rim diameter 7⅛” (18cm), base diameter 5¼” (13.5cm), handle length 9½“ (24cm), pan height 2” (5cm), overall length 16½“ (42cm), overall height 3½“ (9cm).Lid: Weight 15oz (0.38kg), overall diameter 7¾” (19.7cm), lid height ½” (1.3cm), overall height 1“ (2.5cm).

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.