Netherton Foundry 12" (30.5cm) Large Savarin Ring

Name: Netherton Foundry 12" (30.5cm) Large Savarin Ring
Brand: Netherton Foundry
SKU: NFS-239
Price: 100.00 USD
Availability: InStock

$100.00

The Savarin ring a large circular mould, designed originally with an accompanying gâteau recipe in mind. It was created by the Julien brothers, Parisian pastry chefs who owned Julien Frères, a respected pastry shop in Paris in the mid 19th century. The name Savarin is given in honour of Jean Anthelme Brillat-Savarin, the famous French gourmet, who gave Auguste Julien the recipe for the rum syrup used in the original Savarin Gâteau. Savarin tins (also known as ring moulds) are in modern times, however, used for many preparations, sweet and savoury, including meat, seafood, and vegetable dishes, as well as cakes, breads, mousses and jellies.

Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure spun iron pan with a Netherton branded rivetVersatile, ideal for sweet and savoury dishes.Creates a great party centrepiece. Recreate perfect 1970's retro food for fun entertaining.Heavy duty and thick sided, for superb, even baking.Can be used in very hot ovens, safe up to at least 300ºC (572ºF).

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. No chemicals or PTFE are used in the coating of the pan.Coating can be simply restored at home, time after time.

Iron pans are tough and can be used at very high temperatures. This iron pan is suitable for all types of hobs, grills and ovens. Iron is a pure, simple metal which is easy to look after & very recyclable.

Weight 2lb 5oz (1.05 kg), Top rim diameter 12'' (30.5cm), Pan height 2" (5cm),

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.