Netherton Foundry 13" Wok with Lid Wood

Name: Netherton Foundry 13" Wok with Lid Wood
Brand: Netherton Foundry
SKU: NFS-224T
Price: 180.00 USD
Availability: InStock

$180.00

Flat bottom wok with lid, our original and most popular model. Suits all hobs.

Made in Britain.Pre-seasoned with flax oil for a natural non-stick finish.Durable 99.1% pure iron wok and lid with sturdy riveted handle. Hand made, British oak knob and handle with brass fixing.Suitable for high temperature frying & browning. Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.Unlike our frying pans, we spin this iron wok to a thickness of only 1mm. We do this to ensure that the wok heats up quickly when placed on the hob and cools down fast when the heat is removed, an essential requirement for stir-fry cooking.This wok is light and easy to handle.

Durable 99.1% pure iron wok and lid with sturdy riveted handle.

Rim diameter 13’’(33cm), base diameter 6'' ( 15cm), height from base to rim 3.25 '' ( 8.5cm), total length of handle from rim 7.5'' ( 19cm).Weight of wok 1.07kg and lid 1.01kg.Capacity measured to rim: 7 pints (4 litres).

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.