1/3

Netherton Foundry Spun Iron Soup Pot 8"

Name: Netherton Foundry Spun Iron Soup Pot 8"
Brand: Netherton Foundry
SKU: NFS-310
Price: 160.00 USD
Availability: InStock

$160.00

Compact, versatile, oven safe, double handed spun black iron saucepan. Ideal for making stocks but also for vegetables, pasta, middle Eastern rice dishes, Biryani, even pies. The two handles make it easier to lift when full of food or stock.Perfect for a busy hob top or outdoors on flames.Made in Britain.Pre-seasoned with flax oil for a natural easy clean finish.Durable 99.1% pure iron pan with sturdy riveted handles.Spun iron lid with steam vent. Cast iron knob.Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.

Durable 99.1% pure iron pan with sturdy riveted handles.

Weight 1.848kg (4lbs 1ozs), Top rim diameter 8'' (19.8cm), Pot height 5 1/8'' (13cm), Pot with lid height 5 45/64" (14.5cm)Pan capacity measured to rim: 4.00 litres / 7 imperial pints. Pan capacity measured 1" (2.5cm) below rim: 3.2 litres / 5.6 imperial pints.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.