Netherton Foundry 14" Prospector Pan

Name: Netherton Foundry 14" Prospector Pan
Brand: Netherton Foundry
SKU: NFS-203
Price: 150.00 USD
Availability: InStock

$150.00

Shropshire Made 14" (35.5cm) Prospector Pan / Paella Dish

Made in Britain

Double handled for easy handling and takes up less space on the hob and in the ovenFry on the hob, brown under the grill, cook in the oven.Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure spun iron pan with sturdy riveted handlesSuitable for high temperature frying & browningPerfect for paella. Versatile and very compact to store. Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs (Heat up slowly to keep flat).Nothing better on induction. Heat up slowly at first, to keep pans flat. Don't drop hot pans into cold water.

99.1% pure spun iron pan with sturdy riveted handles

Weight 4lb 6oz (2.00 kg), Top rim diameter 14'' (35.5cm), Base diameter 12" (30.00cm),Pan height 2" (5cm), Base to top of handle 3" (7.5cm), Width across handles 15½" (39cm).Pan capacity measured to rim: 4.0 litres / 7 imperial pints. Pan capacity measured ¾" (1.9 cm) below rim: 2.75 litres / 4.8 imperial pints.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.