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Netherton Foundry Spun Iron Cooking Bell Lid

Name: Netherton Foundry Spun Iron Cooking Bell Lid
Brand: Netherton Foundry
SKU: NFS-232B
Price: 145.00 USD
Availability: InStock

$145.00

A cooking & baking lid for use indoors & outdoors (griddle not included).

The bell retains heat when cooking indoors and outdoorsUse on hobs, ranges, open fires and bbq's.When baking, the steam retained improves the crust.Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure iron bell and tray with a Netherton branded rivet.Cast iron top handle with stainless steel fittings.Perfect for range stoves, electric, gas & wood fired ovens.Heavy duty, for superb, even baking and cooking.Can be used in very hot ovens, safe up to at least 300ºC (572ºF).

Durable 99.1% pure iron bell and tray with a Netherton branded rivet.Cast iron top handle with stainless steel fittings.

Weight of bell 2lb 8oz (1.13 kg), diameter of baking bell 12¼'' (31cm), height of bell to the top of the knob 7½'' (19cm), height inside of bell 6¼ '' (16cm)

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.