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Netherton Foundry 9" (23cm) Deep Loose Bottom Cake Tin

Name: Netherton Foundry 9" (23cm) Deep Loose Bottom Cake Tin
Brand: Netherton Foundry
SKU: NFS-429
Price: 70.00 USD
Availability: InStock

$70.00

Ideal for celebration, festive and Christmas cakes. Perfect for traditional Dundee and fruit cakes.

Deep cake tin and loose bottom base, both parts made from 1.2mm heavy duty black iron.The separate base pops up for easy cake release. Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure spun iron tin with a Netherton branded brass rivetVersatile, ideal for sweet and savoury dishes.Heavy duty and thick sided, for superb, even baking.Can be used in very hot ovens, safe up to at least 300ºC (572ºF).

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. No chemicals or PTFE are used in the coating of the tin.Coating can be simply restored at home, time after time.

Iron cookware is tough and can be used at very high temperatures.This iron cake tin is suitable for all types of ovens.Iron is a pure, simple metal which is easy to look after & very recyclable.

Weight 2lb 4oz (1.01 kg), Top rim diameter 9'' (23cm), tin height 4.5" (11.5 cm),

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.