Netherton Foundry 11" (23cm) Chef's Prospector Casserole; Spun Iron, Double Handled, Oven Safe

Name: Netherton Foundry 11" (23cm) Chef's Prospector Casserole; Spun Iron, Double Handled, Oven Safe
Brand: Netherton Foundry
SKU: NFS-351
Price: 165.00 USD
Availability: InStock

$165.00

Spun iron lid with steam vent and cast iron knob.Made in Britain.Double handled for easy handling and takes up less space on the hob and in the ovenFry on the hob, brown under the grill, cook in the oven.Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure spun iron pan with sturdy riveted handlesSuitable for high temperature frying & browningVersatile and very compact to store. Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs. (heat up slowly to keep flat).Highlighted with two Netherton brand brass rivets.PTFE & PFOA free - absolutely no chemicals.

Durable 99.1% pure spun iron pan with sturdy riveted handles

Weight of pan 2lb 14oz (1.32kg), rim diameter 11” (28cm), base diameter 8¼” (21cm), Width across handles 13½“ (34.5cm), pan height 2¼” (6cm).Weight of pan and lid 4lb 14oz (2.22kg), pan height with lid and knob 3¼” (8.25cm).Pan capacity measured to rim: 2.7 litres / 4.8 imperial pints. Pan capacity measured ¾" (1.9 cm) below rim: 1.7 litres / 3.0 imperial pints.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.