Netherton Foundry 14" (35.5cm) Prospector Casserole

Name: Netherton Foundry 14" (35.5cm) Prospector Casserole
Brand: Netherton Foundry
SKU: NFS-208
Price: 205.00 USD
Availability: InStock

$205.00

The biggest Prospector Casserole we make. Perfect for party paella and cooking and serving to table.

Fry on the hob, brown under the grill, cook in the oven.Pre-seasoned with flax oil for a natural non-stick finishThe casserole is a durable 99.1% pure spun iron pan and lid with sturdy riveted handles.Suitable for high temperature frying & browning.Fry on the hob, brown under the grill, cook in the oven.Versatile and very compact to store. Perfect for range stoves, open fires, wood burning ovens, electric, gas, ceramic, halogen & induction hobs (Heat up slowly to keep flat).Nothing better on induction. Heat up slowly at first, to keep pans flat, don't drop hot pans into cold water.

The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. No chemicals or PTFE are used in the coating of the pan.Coating can be simply restored at home, time after time.

Iron pans are tough and can be used at very high temperatures. This iron pan is suitable for all types of hobs, grills and ovens. Iron is a pure, simple metal which is easy to look after & very recyclable.

Weight 4lb 6oz (2.00 kg), Top rim diameter 14'' (35.5cm), Base diameter 12" (30.00cm),Pan height 2" (5cm), Base to top of handle 3" (7.5cm), Width across handles 15½" (39cm)Pan capacity measured to rim: 4.0 litres / 7 imperial pints. Pan capacity measured ¾" (1.9 cm) below rim: 2.75 litres / 4.8 imperial pints.

LID:

Weight 2lb 5oz (1.05 kg), lid diameter 14'' (35cm), lid height 3" (7.5cm).

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.