Netherton Foundry 12" (30cm) Spun Iron Steak Skillet, 3mm thick

Name: Netherton Foundry 12" (30cm) Spun Iron Steak Skillet, 3mm thick
Brand: Netherton Foundry
SKU: NFS-305
Price: 145.00 USD
Availability: InStock

$145.00

Heavy duty 3mm (1/8th inch) thick pan for very high cooking temperatures.

When Christian Stevenson, aka DJBBQ, the Tsar of the steaks and the King of the coals asks you for a steak skillet, you ain't gonna say "No".

This heavy duty 3mm (1/8th inch) skillet has been designed for Christian and all the steak lovers out there who want a pan that can handle some serious heat. Ramp it up and get the perfect char on your ribeyes, sirloins and rumps; gorgeous surface caramelisation for the best looking, best tasting steak you can imagine.

Made in Britain.Pre-seasoned with flax oil for a natural non-stick finishDurable and heavy duty 99.1% pure iron pan with sturdy riveted handleHand made, British oak handle covers with brass fixings3mm thick base for really high temperature frying & browningRemove handle covers for use in oven or grillPerfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).PTFE & PFOA free - absolutely no chemicals.

Durable and heavy duty 99.1% pure iron pan with sturdy riveted handle

Weight 5lbs 4ozs (2.4kg), 12'' (30cm) rim diameter, 10" (25cm) base diameter, Pan depth 1.75" (4.3cm).,11" (28cm) handle.

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.