Handcrafted using traditional techniques in our signature anodised Aluminium, our dough blade/scraper, created for cutting portions of pastry or bread dough. The dough blade is also perfectly suited to scoring lines in bread, scraping dough, batter and other food cleanly off work surfaces.
★ Handcrafted using traditional techniques and designed to last a lifetime. The professional’s choice used in commercial kitchens the world over
★ Exceptionally strong, professional grade anodised Aluminium, which has easy-clean, easy-release properties and will never warp, distort or rust
★ Heat spread technology - the special alloy core used in our bakeware spreads heat fast and evenly, producing perfect baking in a reduced time
★ Suitable for oven and freezer use
★ Guaranteed for 25 years**
★ Made In England
★ Recyclable
Use and Care:
Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease. Our bakeware has natural non-stick properties which Improve with use. After use, wash in warm, soapy water, rinse and dry. Although the tin is not dishwasher safe it is incredibly easy to clean.
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Pickup available at 558 Tremont Street
Usually ready in 24 hours
