Netherton Foundry Prospector Roasting Tray

Name: Netherton Foundry Prospector Roasting Tray
Brand: Netherton Foundry
SKU: NFS-346T
Price: 108.00 USD
Availability: InStock

$108.00

A robust tray that's easy to remove from the oven and carry to the table.Wide rims and two carrying handles. Perfect for your roasting and baking challenges.Serve and carve at the table. A great barbeque accessory.

Fry on the hob, brown under the grill, cook, roast and bake in the oven.Pre-seasoned with organic flax oil for a natural non-stick finish.Cut and bent from 1/12" (2mm) thick durable 99.1% pure black iron sheet.Crafted with hand welded corners so every one is subtly different.Two sturdy handles are hand riveted to the tray with solid iron rivets. Highlighted with two Netherton brand brass rivets.

Suitable for high temperature cooking.Perfect for all types of ovens and range stoves. Can also be used on barbeques, open fires, wood burning ovens, electric, gas, ceramic, halogen hobs.Can be used on large suitably sized induction hobs.To keep tray flat, on all heat sources (especially induction), heat up slowly at first, and don't drop hot trays into cold water.

Cut and bent from 1/12" (2mm) thick durable 99.1% pure black iron sheet

External length of tray 15'' (38.0 cm). External width across rims 13'' (33.0 cm). Height from bottom of tray to top of handles 2¾'' (7.0 cm).Length inside tray 14¾'' (37.6 cm). Width inside tray 9'' (22.8 cm). Height inside from the base to the top of the tray 1½'' (3.8 cm).Weight 5lb 7oz (2.5 kg).

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.