Netherton Foundry Chan Ladle

Name: Netherton Foundry Chan Ladle
Brand: Netherton Foundry
SKU: NFS-248T
Price: 50.00 USD
Availability: InStock

$50.00

Developed with Chef Chris Burt, The Clock Tower, Netley Hall, Dorrington, ShrewsburyChan-ladles are perfect for adding or removing oil, water or stock from woks, frying pans, saucepans and casseroles.An essential tool for all cooks as it's safe to use at oven and at frying temperatures.Use to measure and stir.Heavy duty 2mm spun iron bowl with⅛ inch (3mm) thick black iron handle.The durable 99.1% pure iron is pre-seasoned with flax oil for a natural non-stick finish & easy to clean.Suitable for high temperatures, resists warping & buckling.Hand made and assembled with solid iron rivets.Highlighted with a Netherton brand brass rivet.

Heavy duty 2mm spun iron bowl with⅛ inch (3mm) thick black iron handle

Weight 0.32kg (11 oz)Ladle bowl diameter 10.5cm ( 4 inches)Total length of ladle bowl and handle 38 cm ( 15 inches) ladle bowl capacity 200ml (⅓imp pint)

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.