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Netherton Foundry 10" Deep Pie Dish

Name: Netherton Foundry 10" Deep Pie Dish
Brand: Netherton Foundry
SKU: NFS-339VT
Price: 74.00 USD
Availability: InStock

$74.00

Heavy duty, 2 inch deep hand spun from 2mm thick black iron.

Pre-seasoned with flax oil for a natural non-stick finishDurable 99.1% pure spun iron dish with a Netherton branded rivetVersatile, ideal for sweet and savoury dishes.Heavy duty and thick sided, for superb, even baking.Can be used in very hot ovens, safe up to at least 300ºC (572ºF).The pie dish is hand spun and each one is unique.

Heavy duty, 2 inch deep hand spun from 2mm thick black iron.

Weight 2lb 8oz (1.12 kg).Top rim diameter 10½'' (27cm), dish height 2" (5.5 cm), diameter at bottom of dish 8" (20cm), diameter at top of dish excluding rim (and crust) 9¼'' (23.5cm).

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.