Netherton Foundry 12" (30cm) Spun Iron Frying Pan

Name: Netherton Foundry 12" (30cm) Spun Iron Frying Pan
Brand: Netherton Foundry
SKU: NFS-126
Price: 125.00 USD
Availability: InStock

$125.00

Netherton Foundry traditional frying pans have sloping sides that make them perfect for every day use. Use for steak, eggs, pancakes and fish etc.

Pre-seasoned with flax oil for a natural non-stick finish. Durable 99.1% pure iron pan with sturdy riveted handle. Hand made, British oak handle covers with brass fixings. Suitable for high temperature frying & browning. Remove handle covers for use in oven or grill. Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.

Durable 99.1% pure iron pan with sturdy riveted handle. Hand made, British oak handle covers with brass fixings.

Weight 3lbs 10ozs (1.65kg), 12'' (30cm) rim diameter, 10" (25cm) base diameter, Pan depth 1.75" (4.3cm),11" (28cm) handle, overall length 22¾" (58cm), overall height 5½" (14cm).

After cooking and storing food.

After serving remove cooked food from pre-seasoned cast, black and spun iron bowls, lids, pans, cook and bakeware. Cold damp food will encourage the cookware to rust and you will need to re-season more often. Seasoned iron-cookware is not suitable for storing wet or moist foods. Do not store food in iron cookware in refrigerators or freezers.

Cleaning pre-seasoned spun iron, black iron and cast iron cookware.

Never clean the cast, black or spun iron bowl, lid or pan in a dish washer, unless you plan to re-season your cookware. Don't place, when hot into very cold water, this might cause it to crack or warp. After use, clean the bowl with a stiff plastic brush and hot water. We suggest that you do not use soap or detergents unless you plan to re-season your cookware. If you find that some food has stuck, place in boiling water or boil water in it to soften stuck food. The best method of drying your iron cookware is either: return the cookware to the hob on a low heat for a few moments until dry or place in a warm oven. Never allow the bowl, lid or pan to stand and air-dry as this will encourage rusting.