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Fleur de sel is a hand-harvested sea salt, that is collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!Ingredients: Fleur de Sel
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Pickup available at 558 Tremont Street
Usually ready in 24 hours
