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Lancaster No. 6 Cast Iron Skillet

Name: Lancaster No. 6 Cast Iron Skillet
Brand: Lancaster Cast Iron
SKU: LCI-Griddle6
Price: 145.00 USD
Availability: InStock

$145.00

Known as the personal skillet, the Lancaster No. 6 is the perfect skillet for individual portioned entrees, eggs, grilled cheese, and more! It is a perfect size to be used for single meals, as well as sides for meals or desserts. It is a great companion to the Lancaster No. 10 and No. 12 Skillets. The No. 6 cast iron skillet is made at our shop in Lancaster, Pennsylvania.

It features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, a helper handle, and a lightweight yet strong construction that feels natural in any chef’s hands. With the No. 6 Lancaster pan in your home, you will be taking part in a generational American tradition.

Known as the personal skillet, the Lancaster No. 6 is the perfect skillet for individual portioned entrees, eggs, grilled cheese, and more! It is a perfect size to be used for single meals, as well as sides for meals or desserts. It is a great companion to the Lancaster No. 10 and No. 12 Skillets. The No. 6 cast iron skillet is made at our shop in Lancaster, Pennsylvania.

It features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, a helper handle, and a lightweight yet strong construction that feels natural in any chef’s hands. With the No. 6 Lancaster pan in your home, you will be taking part in a generational American tradition.

Cast Iron

Top Diameter: 8 3/4"
Depth: 1 7/8"
Cooking Surface: 7 1/2"
Handle to Handle Measurement: 14"
Total Weight: 3 lbs

First Time Use

Your skiletl is preseasoned and ready to use in your kitchen. Use extra cooking oil and avoid cooking acidic foods like tomato sauce and white wine for the first dozen meals.

Continued Care

After cooking, wipe it out with a paper towel. Rinse off and dry the skillet thoroughly. If food is stuck, use soapy water and chainmail to clean.

Your skillet will darken as the seasoning builds and the cooking surface will feel as smooth as glass. If your skillet looks blotchy or seasoning comes off, keep using it! It will improve with time, heat, and oil.