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Lancaster No. 8 Griddle

Name: Lancaster No. 8 Griddle
Brand: Lancaster Cast Iron
SKU: LCI-Griddle8
Price: 165.00 USD
Availability: InStock

$165.00

The No. 8 Griddle is ready for everything from morning eggs, pancakes, and French toast to smash burgers and grilled sandwiches. It features an elevated primary handle and a thoughtfully designed helper handle that offer both balance and control. Although a No. 8 in name, it gives a more generous cooking surface of 10" — giving you more room to cook your family's favorites. It is compatible with the No. 8 lid, making it a great companion to the Lancaster No. 8 Skillet and 5 Qt. Dutch Oven. The Cast Iron No. 8 Griddle is made at our shop in Lancaster, Pennsylvania.

The Lancaster No. 8 Griddle features a smooth, pre-seasoned cooking surface, an elevated handle, a helper handle, and a lightweight yet strong construction that feels natural in any chef’s hands. With the Lancaster No. 8 Griddle in your home, you will be taking part in a generational American tradition.

The No. 8 Griddle is ready for everything from morning eggs, pancakes, and French toast to smash burgers and grilled sandwiches. It features an elevated primary handle and a thoughtfully designed helper handle that offer both balance and control. Although a No. 8 in name, it gives a more generous cooking surface of 10" — giving you more room to cook your family's favorites. It is compatible with the No. 8 lid, making it a great companion to the Lancaster No. 8 Skillet and 5 Qt. Dutch Oven. The Cast Iron No. 8 Griddle is made at our shop in Lancaster, Pennsylvania.

The Lancaster No. 8 Griddle features a smooth, pre-seasoned cooking surface, an elevated handle, a helper handle, and a lightweight yet strong construction that feels natural in any chef’s hands. With the Lancaster No. 8 Griddle in your home, you will be taking part in a generational American tradition.

Cast Iron

Top Diameter: 10 1/2"
Cooking Surface: 10"
Handle to Handle Measurement: 16 1/2"
Total Weight: +/- 3 1/2 lbs.

First Time Use

Your skill is preseasoned and ready to use in your kitchen. Use extra cooking oil and avoid cooking acidic foods like tomato sauce and white wine for the first dozen meals.

Continued Care

After cooking, wipe it out with a paper towel. Rinse off and dry the skillet thoroughly. If food is stuck, use soapy water and chainmail to clean.

Your skillet will darken as the seasoning builds and the cooking surface will feel as smooth as glass. If your skillet looks blotchy or seasoning comes off, keep using it! It will improve with time, heat, and oil.