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A Cookbook
Hardcover
COOKING/Individual Chefs & Restaurants
Illustrations: 100+ images; printed endpapers
New York Times Bestselling Author
Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook ###
Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world traveling chronicler of food and culture, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites boils down forty-plus years of professional cooking and world traveling to a tight repertoire of personal favorites—dishes that everyone should ( at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has come to embrace with ent
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