
Shucking oysters is easy with this durable oyster knife with its solid blade and handle designed to be comfortable and secure in your hand. A must-have for any seafood lover or professional chef who frequently works with oysters. The tapered and pointed sturdy stainless steel blade allows easy insertion into the oyster while being strong enough to pry open the shell safely and efficiently without damaging the delicate meat inside.
Materials: Proprietary mix of stainless steel, carbon and molybdenum. Polypropylene handle
Made by: Nogent
Made in: France
Specifications:
Care: Hand wash only and dry thoroughly immediately after use to prevent rust spots from forming. Do not place in the dishwasher. Avoid soaking your knife in water to prevent warping of the wooden handle. For more detailed maintenance tips, please refer to Nogent's Care Guide.
Further Reading: Nogent knives are the culmination of a century-old tradition of excellence and innovation, and a deep-rooted passion for the art of cutlery. Established in the Champagne region of France in 1923, Nogent is woven into the fabric of French culinary history and continues to shape the world of professional and home kitchens alike.
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Pickup available at 558 Tremont Street
Usually ready in 24 hours