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Introducing Piro Organic Extra Virgin Olive Oil, the pinnacle of Tuscan excellence and a true expression of uncompromising quality. Pressed from olives grown in the volcanic soils and high altitudes of Tuscany, Piro captures the purity, intensity, and elegance that define world‑class extra virgin olive oil.
Crafted from a blend of Olivastra Seggianese, Leccino, Moraiolo, and Frantoiano olives, Piro delivers a beautifully balanced profile—robust yet refined, with distinctive aromatic notes that elevate both everyday dishes and gourmet creations.
Piro is produced with an obsessive dedication to excellence. Only the finest, unripe, hand‑picked olives are selected to ensure maximum flavor, freshness, and antioxidant content. Harvesting early preserves the bold, peppery character and vibrant green notes that define truly exceptional EVOO.
Within hours of harvest, the olives are cold‑pressed, filtered, and transferred into oxygen‑free, temperature‑controlled stainless steel tanks, where they rest under ideal conditions until bottling. Every step—from grove to mill to bottle—is designed to protect the oil’s integrity and preserve its extraordinary freshness.
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Origin: Tuscany, Italy
Harvest: Single annual harvest; small-batch production
Sensory Description: Green almond and fresh herbs lead the way, followed by hints of green banana, artichoke, and nuts, with a lingering black pepper finish
Ingredients: 100% Organic Extra Virgin Olive Oil (no additives, no blends)
Guaranteed Shelf Life: 18 months
Piro. helps elevate every fall and winter occasion, from football tailgating spreads and friendsgiving meals to office party fare. Every item also makes a thoughtful host or hostess gift, a memorable housewarming present, and a premium stocking stuffer.
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Pickup available at 558 Tremont Street
Usually ready in 24 hours
