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Lancaster 5 Quart Dutch Oven

Name: Lancaster 5 Quart Dutch Oven
Brand: Lancaster Cast Iron
SKU: LCI-DutchOven5Qt
Price: 329.00 USD
Availability: InStock

$329.00

Durable and versatile, the 5 Quart Dutch Oven is the centerpiece of many gatherings with family and friends. Proudly made in the USA, the 5-quart Dutch oven, also known as our No. 8 Dutch Oven, is ideal for many tasks in the kitchen including baking bread, frying, braising, casseroles, and baking. It is at home on the stovetop, oven, grill, and even over the fire. The Dutch oven lid includes a solid brass knob and is self-basting - a feature that makes it the perfect choice for baking bread and braising meat. The Lancaster 5 Quart cast iron Dutch Oven is made in Lancaster, Pennsylvania.

The Dutch oven features a smooth, pre-seasoned cooking surface, a classic double-handle design, and tall walls to hold up to 5 quarts of your favorite, stews, roasts, soups and more. The Dutch Oven includes the base and the lid.

Lid Compatibility with the No. 8 skillet - Our cookware uses traditional American cast iron sizing metrics dating back to the 1800s. The lid for the 5-quart Dutch Oven will fit perfectly on your No. 8 skillet.

Top Diameter: 10 1/2"
Depth: 4 1/8"
Cooking Surface: 8 3/4"
Handle to Handle Measurement: 13 5/8"
Total Weight: 13 lbs.

Cast Iron

Top Diameter: 10 1/2"
Depth: 4 1/8"
Cooking Surface: 8 3/4"
Handle to Handle Measurement: 13 5/8"
Total Weight: 13 lbs.

First Time Use

Your skill is preseasoned and ready to use in your kitchen. Use extra cooking oil and avoid cooking acidic foods like tomato sauce and white wine for the first dozen meals.

Continued Care

After cooking, wipe it out with a paper towel. Rinse off and dry the skillet thoroughly. If food is stuck, use soapy water and chainmail to clean.

Your skillet will darken as the seasoning builds and the cooking surface will feel as smooth as glass. If your skillet looks blotchy or seasoning comes off, keep using it! It will improve with time, heat, and oil.