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Grown in the arid soils of Western Sicily and picked by hand, this oil made entirely from Biancolilla olives and is delicate with orange blossom aromas, a light, fruity flavor, and a soft, spicy finish.
Culinary Pairings: Recommended with creamed vegetables, salads, or fish, and can also be used for light sautéed sauces for pastas.
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Pickup available at 558 Tremont Street
Usually ready in 24 hours
