East Fork Everday Bowl in Panna Cotta

A bowl named for how (almost comically) often you'll use it.

It's the if-you-had-just-one-bowl-it'd-be-this-one bowl. Our co-founder Connie Matisse swears that when she sends her kids off to college, in their dorm rooms will be one Everyday Bowl and one Mug. That's it. Bases covered, from cereal to Top Ramen.

Why we love it:

• The wide, shallow shape invites a little creativity to plating your everyday meals.
• The form we see tagged the most—folks really do reach for it every day.
• Dishwasher and microwave safe

Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.