East Fork Breakfast Bowl in Panna Cotta

The perfect bowl for little snacks, light breakfasts, just about anything served to little eaters.

Breakfast is just the beginning, as they say. Serve olives, almonds or dips on a party tray or an appetizer-sized serving of a chilled summer soup. Make a handful of crackers or a little bag of Cheetos more of an event. We call it the Breakfast Bowl, but we find uses for it all day long. Also great for little eaters, who will find that the wider, footed base makes it less tippy than the Ice Cream Bowl.

Why we love it:

• A smaller version of our Everyday Bowl
• Our go-to yogurt-and-berries bowl
• Dishwasher and microwave safe

Our pottery is made by humans and reduction-fired in Asheville, North Carolina. Any differences in glaze applications and surfaces are there to embrace.