{"product_id":"the-wok-recipes-and-techniques-hardcover","title":"The Wok: Recipes and Techniques: Hardcover","description":"The Wok: Recipes and Techniques by J. Kenji López-Alt\n#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022\n\nOne of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here \u0026amp; Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022\n\nFrom J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.\nJ. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":46686071193775,"sku":"9780393541212","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9094\/1871\/files\/5afc8718c2459e4e3042e03425473b778685515ceb7005071d7b779bfc99eb97.jpg?v=1773761534","url":"https:\/\/fredssouthend.com\/products\/the-wok-recipes-and-techniques-hardcover","provider":"FRED’S","version":"1.0","type":"link"}