{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School","description":"An IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46300238807215,"sku":"9781419728952","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9094\/1871\/files\/a5393c383cabdb1391da42dbf1182db8da220b10c324461d99cf41011f7bfda4.jpg?v=1763575193","url":"https:\/\/fredssouthend.com\/products\/the-cook-s-atelier","provider":"FRED’S","version":"1.0","type":"link"}