{"product_id":"hic-kitchen-dual-sided-meat-tenderizer","title":"HIC Kitchen Dual Sided Meat Tenderizer","description":"HIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less.","brand":"HIC - Harold Import Co.","offers":[{"title":"Default Title","offer_id":46744098930863,"sku":"22006","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/9094\/1871\/files\/3f63cc578194d7218265c013111d421560d77633652ee9f343166bb727cfcb66.jpg?v=1775495770","url":"https:\/\/fredssouthend.com\/products\/hic-kitchen-dual-sided-meat-tenderizer","provider":"FRED’S","version":"1.0","type":"link"}